Cuisine

In Kirishima, where pure spring water nourishes the land and mist gently drifts through the air, enjoy exquisite dishes crafted with carefully selected ingredients from Kagoshima, all in the region’s pristine atmosphere.

Our signature dish, “”Roppaku Kurobuta Shabu-Shabu,”” is known for its fine-grained texture and rich, sweet marbling.
A delicacy nurtured by pristine spring water and Kirishima’s abundant nature—this flavor can only be experienced here.
In addition, a variety of seasonal dishes featuring the blessings of Kirishima bring new delights with every visit.

Savor a luxurious moment in a private dining room, wrapped in the tranquility of morning and evening.
Indulge in a multisensory culinary experience unique to Kirishima.